Italy Comes Alive!

Italy Comes Alive!

1 lb. frozen cheese ravioli
1 green pepper
¼ white onion
1 cup pasta sauce

Boil 4 qts water. Slice up the vegetables into tiny, festive pieces. Drop the ravioli into the water and allow it to cook. In a frying pan, pour in a modicum of vegetable oil and gently fry the vegetables in it. Have your mom make you some pasta sauce, and add that to the pan as well. Stir this in order to achieve an even distribution of elements. When the ravioli appears sufficiently cooked, strain it using a colander and mix it with the sauce/vegetable solution. As they say in Italy, “Penso che ci sia un errore!”