Late Nite Dumpster Monster
1 croissant
2 eggs
2 units Goya quartered & marinated artichoke hearts
1/2 cup mozzarella cheese
salt & pepper to taste
Fry the eggs in a smallish pan to achieve a patty- or puck-like shape that can be slipped neatly between a halved croissant. Place the egg-puck on one half of the croissant, break apart and spread the artichoke hearts upon the other half, and sprinkle both halves with cheese, evenly distributed. Sprinkle salt and pepper at your discretion. Put this object in a toaster oven until the cheese has melted. This complexly-flavored, protein- and nutrient-rich delite is the culmination of decades of intensive research into the advanced intricacies of molecular gastronomy.
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