Fake Meat, Real Beans

Fake Meat, Real Beans

1/2 lb. vegetarian beef chunks
1 can white beans
1 tbsp. chopped onion
1 tsp. Ms. Dash™ Table Blend

In a medium skillet, heat up some oil and add the spices therewith. Add the "meat," and fry this for 2-3 minutes, then add the beans and onion. Stir this around a bit, and let it simmer for 4-5 minutes. If you buy tasty enough fake meat, its flavors should comingle with the goo that the beans arrive in, creating a plausible sauce-type effect. As for the beef chunks, we recommend the one in the green bag that they sell at the Rasta place down the street. If you can't find that, remember: anything can be meat if you shape it into a wad and color it brown.