The Eggy Beaner
2 slices bread
1 can baked beans
1 egg
Microwave the beans on high in a microwave safe container for two and a half minutes. Fry the egg according to your personal style. Heat the bread until it converts to its toast form. Heap the beans onto the bread, and set the egg jauntily atop them. Pending verification, we here at JA's Three Minute Kitchen assume that this is what the British eat for nearly every meal.
Hi, I love the beans'n'eggs. Except I did the beans in a pan and then did the eggies in the same pan to soak up some of the gunk. Good with hot sauce. The toast is the key: the way it interacts as a flavorboard for the egg yolk and the bean juice. Then my roommate put some cheese on his and THAT was really great (-: (-: (-;
ReplyDeleteThanks,
-Jojo M