Tokyo Tofu Showdowm

Tokyo Tofu Showdown

1 pkg udon noodles with soup base
8 cubic in tofu
1 clove garlic
4 mini peppers
1 slice red onion
2 oz dried shiitake mushrooms

For fans of the Tokyo Ramen Knockout comes another exciting soup dish from the Far East. Boil three cups water and add the mushrooms, so as to hydrate them sufficiently. Meanwhile, cut the tofu, garlic, peppers, and onion into manageable chunklets and add them to the water along with the udon noodles. Boil these elements for three minutes and add the soup base packet included with the noodles. Stir thoroughly and prepare yourself for a showdown of flavors in every spoonful.