Tuesday, July 7, 2009

Sweet Potato Chips feat. Cinnamon



















Sweet Potato* Chips feat. Cinnamon

1 sweet potato
1 tsp cinnamon

Slice a sweet potato crosswise into many disk-shaped slices as thin as you can make them without compromising their structural integrity. Coat them thoroughly with Pam® and sprinkle the cinnamon upon them. Mix them around a bit to achieve a relatively even coating of Pam® and cinnamon. Spread the slices evenly in a pan and bake in a toaster oven on 400ยบ for 25 minutes, flipping once. Once a favorite food of the American south, the sweet potato has fallen somewhat out of favor due to its concomitant association with the Great Depression. However, there's nothing depressing about its vitamin-richness and high fiber content!


*N.B. Sweet potatoes and yams are not the same thing. Please do not call it a yam.

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