Sunday, July 19, 2009
Pita Pizza (with thanks to Heather Blackwell)
Pita Pizza (with thanks to Heather Blackwell)
1 flour tortilla
1 tbsp tomato sauce
2 oz shredded mozzarella
4 cubic in tofu
2 small sprigs broccoli
2 small red peppers
This recipe is submitted by our lighting technician here at JA's Three Minute Kitchen, Heather Blackwell. Simply apply an even coating of sauce upon the tortilla, cut the tofu and peppers into tiny chunklets, break the broccoli into similarly-sized spriglets, and spread all ingredients evenly throughout the sauce. Toast in a toaster oven at 400ยบ for 10 minutes or whenever the cheese has achieved a state of satisfactory gooiness and the tortilla has become lightly crisped at its edges. This healthy and quick snack is great for any time of day, or if you prefer, it can be the only thing you ever eat, like three times a day or more every single day of the week with maybe a spoonful of peanut butter here and there to break up the monotony and add some extra protein to your diet or whatever.
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